Greg cooked down a bunch of fresh, local tomatoes according to the recipe for The Sauce, then after it was tossed with penne, we topped the dish with fresh heirlooms and basil. And we served it with the hit of […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
