Eat. Drink. Live.
The talented photographer Mark took these portraits of Samantha before church on Easter Sunday. I’d say Mark has a second career in front of him should he ever decide to give up IT. Related posts: Easter Supper at Annie and […]
After our lovely day exploring Camden, we went back to Camden for dinner — to one of Jeff and Theresa’s favorite places, Francine. These were the most unusual and delicious mussels I think I’ve ever had. Related posts: Lunch at […]
We really were so lucky to have hit it off so well with cousins Jeff and Theresa. I mean, we kind of knew each other a little through family functions and events, but we’d never hung out for real. The […]
Theresa made a fabulous dinner for us while we were in Maine, and this delicious sandwich was the centerpiece. I found the recipe on the Stonewall Kitchen website. The recipe, after the jump. Related posts: Recipe: Jalapeno-Garlic Shrimp Recipe: Mango-Radish […]
For our final dinner errand of the day, we’ll stop at Jess’s Market in Rockland for lobstahs. Like this guy: Related posts: Shopping Beth’s Farm Market in Warren, Maine Primo in Rockland, Maine A Visit to the Maine State Prison […]
When we first drove past the Maine State Prison Store in Thomaston, we nearly hit the brakes and made a U-turn. But we were expected at Jeff and Theresa’s for cocktail hour, so we decided to skip it. Lucky for […]
For supper on Monday night, Theresa had some delicious dishes planned. Lobster BLTs, for one. Corn. And a blueberry salad with arugula and gorgonzola. Killer. She bought all her produce from a terrific farm stand called Beth’s Farm Market. On […]
The chef at Primo is Melissa Kelly. We’ve never eaten her food before, but had always meant to when she was cooking a lot closer to us at the restaurant at Old Chatham Sheepherding Company in the Hudson Valley. She […]
We had an adventurous time getting to our next destination, taking the blue roads along the coast to check out two small towns: Wiscasset and Damariscotta. Both are known for having excellent seafood. At Wiscasset, it’s the lobster roll at […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
