Eat. Drink. Live.
In a recent article for Arrive magazine, I report on the trend of clean eating. In it, I suggest that the best way to eat clean is to cook. (Shocking, I know!) I also recommend a couple of clean eating […]
We got the new PDT Cocktail Book, and shook up a batch of our first victims, the Brandy Crusta. Mom and Leigh came over and we visited with Sam in the living room, enjoying our Turkey Carcass Soup for supper. […]
With our leftover turkey carcass, what better to make than Turkey Carcass Soup? It’s so satisfying using every last bit of your Thanksgiving turkey, down to the bones. Plus, it’s a a brothy yet hearty soup with barley and mushrooms […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
