Eat. Drink. Live.
Oysters at Crave Fish Bar on the Upper West, then to a performance of Taming of the Shrew in Central Park! Related posts: (Fellini) Fish Farm at Napeague A Trip to the Central Park Zoo Maine Oysters and PEI Mussels […]
I loved my lunch at Red Farm Upper West Side! A tuna salad: lots of crunch and salt to balance the sweet, fleshy tuna. Pastrami Egg Roll. Are you kidding me? Beefy, fatty and lots of heady spice, with […]
I must have walked past Cafe Fiorello on the Upper West Side a hundred times, each one of them thinking: “Eh, seems like a has-been.” But one Saturday evening — Saturday, mind you! — when we found ourselves without a […]
Those of you, especially, who know how much I enjoy a glass of wine (or two) will find this factoid interesting: it was at Isabella’s on the Upper West Side that I first ordered a glass of red wine. A […]
Boulud Sud, Daniel Boulud’s latest restaurant, is devoted to the flavors of the Mediterranean. It’s on the Upper West Side, and so a great place for a pre-theater dinner before a show at Lincoln Center. The rabbit porchetta, below, is […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
