Eat. Drink. Live.
Bubbly for two. Related posts: Valentine’s Day with Two Sweeties Happy Halloween! Happy Valentine’s Day! Happy New Year!
We celebrated Valentine’s Day in a romantic way: with our child! First, we headed to a birthday party at Harry’s house. (OK, our friends Greg and Gannon.) Then home for prosecco by the fire. Sam is learning well from her […]
With Greg off at work, Sam and I kept busy with a fun day at home. First, we made this Mississippi Roast in the crockpot — the one everybody was raving about on Pinterest until finally the New York Times […]
The oysters we get at the Palisades Farmers Market — they come from the cold waters off Montuak — are just so delicious and affordable that we can’t help but pick some up a little more often than maybe we […]
Some roses for all the Valentines at Sour Cherry Farm. Pink. For Sam. Related posts: Valentine’s Day with Two Sweeties Iron Chef Sour Cherry Farm: BLT Edition Happy Sam! Merry Christmas from Sour Cherry Farm
What a blessing to have two sweethearts on Valentine’s Day! Miss Susan helped Samantha make us a Valentine, and Greg brought home two single roses, one for each of his sweeties and a nod to our first Valentine’s Day, when […]
We celebrated Valentine’s Day with some champers by the fire and a lovely (and delishy) chocolate cake from Sadie, who created it for The Pie Lady. My story over on Small Bites about Sadie’s cake is linked here. Our champers: […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
