Eat. Drink. Live.
An update on the fields at SCF, as of August 5. Variegated lace cap hydrangea. Coneflowers and zinnia along the fence. More limelight and conflowers. Cosmos. The zinnias did well in this post. I lament the loss of the pear […]
If the coneflowers are blooming it must be August. Except it’s July! Here’s a look around at some of the flowers in the fields at the Farm this month. I can’t remember planting this! But I’ve figured it must be […]
A strange season this year, indeed. Cherries are ripening way early — two weeks, by some accounts — and yet, peonies, for some reason, stayed blooming later than ever. Here’s an update of what’s ripening and blooming in the fields. […]
To borrow a phrase from the farm’s longtime friend Diane (aka DC Fruit Bat), we are on a hydrangea watch. And it looks like we might be getting some blue flowers this year. This is the hydrangea was planted in 2014. […]
After focusing so long on the patio and the gardens surrounding it, it’s time to turn our attention to other areas of the farm. We’ve been experimenting here and there, but in spring 2015, we will take what we’ve learned from […]
Patio project complete, it’s time to get planting! We’re looking to make the patio feel cozy, and also to block the late summer’s brutal sun, which shines directly on the patio as it’s setting. A tree, then — sour cherry, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
