Eat. Drink. Live.
Smorgasburg, run by the same folks who run Brooklyn Flea, is a giant food market that’s more like a flea market. You browse around, tasting a little here and a little there. Our favey spot? Bon Chovie. We liked it […]
When Marissa first moved to Williamsburg, we had to take out money in Manhattan before we went to visit her because there were no ATMs near her. Now her old apartments are right in the middle of hipster central. Not […]
Caroline Fidanza was the chef who put Diner and Marlowe & Sons, two pioneering Brooklyn restaurants, on the map. After leaving those restaurants, she opened a new one with two partners, Elizabeth Schula and Rebecca Collerton. Saltie is a tiny little […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
