Eat. Drink. Live.
It was an odd year in the garden. After losing the pear tree last year, there’s been a hole in the landscape that we’re not quite sure how to fill. For this year, anyway, we just decided to throw some […]
An update on the fields at SCF, as of August 5. Variegated lace cap hydrangea. Coneflowers and zinnia along the fence. More limelight and conflowers. Cosmos. The zinnias did well in this post. I lament the loss of the pear […]
Sour Cherry Farm just placed its first order from Bakers Creek Heirloom Seeds. We’ve grown a few of these varieties in the past (the speckled trout lettuce is a favorite), but this is the first time for many others. We […]
A look at what’s growing at Sour Cherry Farm in early September. Th sidewalk with zinnas. I like the little ones at about 11 o’clokc best. They don’t sitck out quite as far and just bring a pretty color to […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
