Black Beans with Sofrito
Couscous Salad with Roasted Vegetables and Chickpeas
Curry Roasted Butternut Squash and Chickpeas
Eggplant Parmesan
Green Rice with Curried Tofu
Hoppin’ John
Leek and Asparagus Tart
Moroccan Beet and Kale Salad
Roasted Vegetable Frittata
Parsnip Steaks
Polenta with Roasted Mushrooms
Zucchini-Tomato Gratin