https://sourcherryfarm.com/2010/12/04/incredible-pot-roast-from-cooks-illustrated/?utm_source=rss&utm_medium=rss&utm_campaign=incredible-pot-roast-from-cooks-illustrated Eat. Drink. Live. Sat, 11 Jan 2025 16:27:23 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://sourcherryfarm.com/2010/12/04/incredible-pot-roast-from-cooks-illustrated/comment-page-1/#comment-39361 Fri, 04 Dec 2015 03:24:51 +0000 http://sourcherryfarm.com/?p=5669#comment-39361 My favorite pnanini to make is a good deli roast beef with mustrooms, roasted red peppers, swiss cheese and spicy mustard on a nutty whole wheat bread. Yum!! But yours looked great too. I will have to try subbing blue cheese!

]]> https://sourcherryfarm.com/2010/12/04/incredible-pot-roast-from-cooks-illustrated/comment-page-1/#comment-5367 Sat, 15 Jan 2011 18:32:42 +0000 http://sourcherryfarm.com/?p=5669#comment-5367 […] I don’t know what’s come over me. I said in this post here on Cook’s Illustrated’s Pot Roast that I’d mostly given up using Cook’s Illustrated recipes because they were too fussy. […]

]]> https://sourcherryfarm.com/2010/12/04/incredible-pot-roast-from-cooks-illustrated/comment-page-1/#comment-5107 Fri, 31 Dec 2010 23:35:10 +0000 http://sourcherryfarm.com/?p=5669#comment-5107 Ha ha Janie! I bet you’re right!

]]> https://sourcherryfarm.com/2010/12/04/incredible-pot-roast-from-cooks-illustrated/comment-page-1/#comment-5105 Fri, 31 Dec 2010 18:00:16 +0000 http://sourcherryfarm.com/?p=5669#comment-5105 Mmmmmm Grandmom’s pot roast! One of my favorite memories too. It WAS good! What would she have said? Maybe, “This is delicious, but my recipe is much easier. (She had to get it in the oven before Sunday School and church)!

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