Comments on: A Snowstorm Brisket, Courtesy of The Brisket Book and Joan Nathan https://sourcherryfarm.com/2011/10/29/a-snowstorm-brisket-courtesy-of-the-brisket-book-and-joan-nathan/?utm_source=rss&utm_medium=rss&utm_campaign=a-snowstorm-brisket-courtesy-of-the-brisket-book-and-joan-nathan Eat. Drink. Live. Fri, 09 Dec 2016 00:36:17 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Presents — and Then Brisket with Polenta | Sour Cherry Farm https://sourcherryfarm.com/2011/10/29/a-snowstorm-brisket-courtesy-of-the-brisket-book-and-joan-nathan/comment-page-1/#comment-11294 Sun, 01 Jan 2012 17:05:11 +0000 http://sourcherryfarm.com/?p=9534#comment-11294 […] afterwards, we had a reprise of what is sure to become an SCF winter classic: Joan Nathan’s brisket (recipe here). With a bit of creamy polenta? My god is that […]

]]> By: Halloween at the Farm | Sour Cherry Farm https://sourcherryfarm.com/2011/10/29/a-snowstorm-brisket-courtesy-of-the-brisket-book-and-joan-nathan/comment-page-1/#comment-10792 Sun, 06 Nov 2011 20:13:35 +0000 http://sourcherryfarm.com/?p=9534#comment-10792 […] Cherry FarmEat. Drink. Live. « A Snowstorm Brisket, Courtesy of The Brisket Book and Joan Nathan Holiday Feature in Arrive: The Region’s James Beard Award-Winning Talents Share Their […]

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