How to blanch asparagus.
How to butcher and trim a beef tenderloin.
How to butcher a rabbit.
How to caramelize onions.
How to clean a leek.
How to chop a bell pepper.
How to dice fennel.
How to make bacon in the oven.
How to section a grapefruit.
How to slice a carrot on the bias.
How to butterfly (or spatchcock) a chicken.
How to dice an onion.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
