Comments for Sour Cherry Farm https://sourcherryfarm.com Eat. Drink. Live. Sat, 11 Jan 2025 16:27:23 +0000 hourly 1 https://wordpress.org/?v=6.9.1 Comment on Incredible Pot Roast from Cook’s Illustrated by Avol https://sourcherryfarm.com/2010/12/04/incredible-pot-roast-from-cooks-illustrated/comment-page-1/#comment-39361 Fri, 04 Dec 2015 03:24:51 +0000 http://sourcherryfarm.com/?p=5669#comment-39361 My favorite pnanini to make is a good deli roast beef with mustrooms, roasted red peppers, swiss cheese and spicy mustard on a nutty whole wheat bread. Yum!! But yours looked great too. I will have to try subbing blue cheese!

]]> Comment on Communal Kitchen, Nyack by Jed Gidaly https://sourcherryfarm.com/2015/09/09/communal-kitchen-nyack/comment-page-1/#comment-38261 Tue, 29 Sep 2015 00:12:48 +0000 http://sourcherryfarm.com/?p=27355#comment-38261 Hi liz,
Thanks so much for the kind words and the visit to our new restaurant. Hope to see you there again, please ask for me or my wife April when you come !
Thanks again,
Cheers
Jed

]]> Comment on Chicken Soup with Lime and Hominy (Sopa de Lima) by Jen https://sourcherryfarm.com/2013/01/07/chicken-soup-with-lime-and-hominy-sopa-de-lima/comment-page-1/#comment-16973 Sat, 26 Jan 2013 16:50:51 +0000 http://sourcherryfarm.com/?p=15538#comment-16973 This is exactly what I’m in the mood for right now!

]]> Comment on Carol’s Birthday Party at Irene’s by maddy & Kevin https://sourcherryfarm.com/2012/12/14/carols-birthday-party-at-irenes/comment-page-1/#comment-16804 Wed, 26 Dec 2012 17:29:17 +0000 http://sourcherryfarm.com/?p=15146#comment-16804 Thank you Liz!

hope to see you all soon.

M

]]> Comment on Ugly Flowers Cocktail by Carol's Birthday Party at Irene's - Sour Cherry Farm | Sour Cherry Farm https://sourcherryfarm.com/2012/12/14/ugly-flowers-cocktail/comment-page-1/#comment-16789 Fri, 21 Dec 2012 02:15:51 +0000 http://sourcherryfarm.com/?p=15170#comment-16789 […] served an “Ugly Flowers” cocktail, called so for the theme of the evening, but based on a cocktail called The French Blonde from […]

]]> Comment on ‘Simple is Best’ Stuffing Recipe for Thanskgiving by Cooking for Thanskgiving - Sour Cherry Farm | Sour Cherry Farm https://sourcherryfarm.com/2012/11/21/simple-is-best-stuffing-recipe-for-thanskgiving/comment-page-1/#comment-16771 Sat, 15 Dec 2012 16:19:37 +0000 http://sourcherryfarm.com/?p=14944#comment-16771 […] Recipe links here: Thanksgiving Gravy Brussels Sprouts Salad Simple is Best Dressing […]

]]> Comment on Brussels Sprouts Salad with Maple Pecans and Mustard Dressing by Cooking for Thanskgiving - Sour Cherry Farm | Sour Cherry Farm https://sourcherryfarm.com/2012/11/21/brussels-sprouts-salad-with-maple-pecans-and-mustard-dressing/comment-page-1/#comment-16770 Sat, 15 Dec 2012 16:14:12 +0000 http://sourcherryfarm.com/?p=14951#comment-16770 […] Cherry FarmEat. Drink. Live. « Brussels Sprouts Salad with Maple Pecans and Mustard Dressing […]

]]> Comment on New Year’s Eve at The Filling Station by Steve https://sourcherryfarm.com/2011/12/31/new-years-eve-at-the-filling-station/comment-page-1/#comment-11377 Sun, 05 Feb 2012 18:57:19 +0000 http://sourcherryfarm.com/?p=10742#comment-11377 Wow!! hit the nail right on the head with the Gotts comment.
My wife and I with 7 foodie friends from Piermont and Blauvelt (known now as the Napa 9) were out in Calistoga for our annual Napa food and wine trip. We stumbled on Gotts in Santa Helena and loved it. We thought wouldn’t it be great to have a place like this back home. And a year later voila!! THE FILLING STATION. We spent 6 months this year researching and tasting 18 different combinations of ground chopped meat and trying 4 different cooking methods before deciding on our final Filling Station Burger. Our philosophy is if you are going to just sell three items, they cant be good they have to be the best every time. Thanks for visiting and recognizing the amount of effort that goes into making simple food great.

]]> Comment on Chicken Pot Pie on New Year’s Eve by Barry https://sourcherryfarm.com/2011/12/31/chicken-pot-pie-on-new-years-eve/comment-page-1/#comment-11375 Fri, 03 Feb 2012 11:52:58 +0000 http://sourcherryfarm.com/?p=11119#comment-11375 The pot pie is fabulous…hint for warming without overlooking the crust, 3 minutes in microwave then pop in 350 degree oven 10 minutes to crisp crust….or call ahead and find out when they are coming out of the oven fresh

]]> Comment on Terroir, the Wine Bar in Murray Hill by Boo https://sourcherryfarm.com/2012/01/25/terroir-the-wine-bar-in-murray-hill/comment-page-1/#comment-11370 Thu, 02 Feb 2012 00:38:30 +0000 http://sourcherryfarm.com/?p=11563#comment-11370 Such a welcome addition to the neighborhood, eh? And, most important, Sammy Grace/Hattie seemed to like it.

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