Sour Cherry Farm

And a third in a trifecta of good recipes from Martha Stewart Living. Serve this with Jalapeno-Garlic Shrimp and Cilantro Rice with Peas.

Mango-Radish Salad with Lime Dressing

Serves 4

1 mango, peeled and cut into wedges

1/2 English cucumber, thinly sliced

1 bunch radishes (about 8), halved or quartered

1 tablespoon finely grated lime zest and 2 tablespoons lime juice (from 2 limes)

2 tablespoons extra-virgin olive oil

1 tablespoon honey

Coarse salt

Directions

Arrange mango, cucumber, and radishes on a platter.

Whisk together lime zest and juice, oil, and honey. Season with salt.

Drizzle dressing over salad, and season with salt.

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