1 mango, peeled and cut into wedges
1/2 English cucumber, thinly sliced
1 bunch radishes (about 8), halved or quartered
1 tablespoon finely grated lime zest and 2 tablespoons lime juice (from 2 limes)
2 tablespoons extra-virgin olive oil
1 tablespoon honey
Arrange mango, cucumber, and radishes on a platter.
Whisk together lime zest and juice, oil, and honey. Season with salt.
Drizzle dressing over salad, and season with salt.