Here’s a convenient and easy place to find the recipes we make on Sour Cherry Farm. If you don’t see any credit or link out, they are my recipes. Otherwise, I give credit where credit is due!
Many of these link to the Sour Cherry Farm archive at sourcherryfarm.com/archive, and links within the archive are broken. If you see something you’d like to follow a link to over there, please search for it by using the search tool on the left sidebar.
Drinks
Applejack Old Fashioned
Aviation
Blackberry-Mint Margaritas
The Bone
Brandy Crusta
Caipirinha
Carjack
Chattanooga Cucumber
Criterium
Eggnog
Gin Gin Mule
Hemmingway Daiquiri
Hibiscus Margaritas
Jack Rose
Lemonade
Lemon-Ginger Vodka Ices
Lemon Thyme Gimlets
Maple Old Fashioned
Mint Juleps for a Crowd
Mojitos
Old Cubans
Orange-Basil Mojitos
Perfect Parallel
Pear Martini
Pigskin Punch
Rex Ryan Punch — aka Jolly Fruity Cider
Salty Dogs
Satan’s Whiskers
Sidecar
Spicy Passionfruit Martini
Strawberry Daquiri
Tantris Sidecar
Watermelon-Basil Mojitos
Eggs and Breakfast
Bacon for a Crowd
Easter Pie
Eggs in Purgatory, aka Chestnut Polenta with Pork Ragu and Eggs
Egg Salad
Roasted Vegetable Frittata
Appetizers and Hors D’Oeuvres
Anne’s Goat Cheese Gratin
Fried Squash Blossoms
Gougeres (aka cheese puffs!)
Proscuitto and Grilled Asparagus with Mustard
Radish and Chive Tea Sandwiches with Sesame Butter
Sheep’s Milk Ricotta with Thyme
Shrimp Cocktail
Wild Card Saturday Potato Skins
Poultry: Chicken, Turkey and Duck
Arroz de Pato, or Duck Paella with Chorizo, Apricots and Olives
Chicken and Romaine Salad with Peas, Feta and Mint
Chicken Pot Pie
Chicken Pot Pie with Leeks and Fennel
Chicken with Cinnamon and Dates (for the slow-cooker)
Dry Brined Chicken or Turkey (aka the Judy Bird)
Duck Breast with Creamy Polenta, Green Olives and Raisins
Duck Confit
King Ranch Chicken
Korean Fried Chicken
Lemon Chicken with Honey and Saffron
Lemon-Herb Turkey with Lemon-Garlic Gravy
Pastel Moruna (Moorish Chicken and Nut Pie)
Pot-Roasted Chicken with Slab Bacon, Celery Root and Rosemary
Roast Chicken in Porchetta
Roast Chicken with Couscous, Raisin and Almond Stuffing
Slow-Cooked Chicken with Tomatillos, Potatoes and Jalapenos
Tandoori Chicken
Turkey Burgers
Turkey Meatloaf
Beef
Asian Steak Salad with Cucumbers and Napa Cabbage
Beef and Lamb Burgers with Cheddar and Caper Remoulade
Braised Brisket by Joan Nathan
Braised Short Ribs
Beef Bourguinon
Dorie Greenspan’s Go-To Daube
Laurent Tourondel’s Braised Short Ribs
Liz’s Rosemary Burgers
Maytag Beef and Bacon Stew
Pot Roast with Root Vegetables
Prime Rib Roast, aka “A Jolly Great Joint of Beef”
Skirt Steak
Sour Cherry Farm Steak Salad
Tyler Florence’s Skirt Steak
Game
Rabbit Ragu
Bean Tacos with Buffalo and Bacon
Venison Chili with Apples
Lamb
Andrew Carmellini’s Lamb Ragu
Beef and Lamb Burgers with Cheddar and Caper Remoulade
Butterflied Leg of Lamb
Herb-Roasted Rack of Lamb with Tapenade
Grilled Mediterranean Lamb
Lamb Ragu with Cinnamon and Spices
Michael Symon’s Lamb Sausage
Scallops with Lamb Sausage and Beans
Pork
Bo Ssam: Roast Pork in Lettuce Wraps with Korean Chili Sauce and Ginger Scallion Sauce
Cassoulet
Chopped Salad with Spicy Pork and Buttermilk Dressing
Choucroute Garni
Denver Green Chili
Eggs in Purgatory, aka Chestnut Polenta with Pork Ragu and Eggs
Hoisin Pork Stir Fry
Peter Kelly’s Roast Rack of Pork
Roman Pork and Apple Stew
Toulouse Sausage
Spicy Smoked Ribs
Sandwiches
Lobster BLTs
Lobster Rolls
Open-Faced Goat Cheese and Bacon Sandwiches with Fresh Basil
Pimento Cheese Sandwiches
Seafood
Clams in Olive Oil with Jamon and Pine Nuts
Jalapeno-Garlic Shrimp
Halibut with Summer Vegetable Stew
Linguine with Clam Sauce
Lobster Rolls
Mussels with Chorizo
Mussels with Tarragon Cream Sauce
Not Quite Nicoise Salad
Oven-Poached Fish in Olive Oil
Pork and Mushroom Stuffed Squid with Vietnamese Dipping Sauce
Scallops with Lamb Sausage and Beans
Scallops with Orange-Caramel Sauce
Salmon with Salmon Roe and Vanilla Oil
Seabass in Red Curry Sauce
Seared Tuna
Shrimp and Butter Lettuce Salad with Pecans, Grapefruit and Avocado
Shrimp Cocktail
Thai Curry with Shrimp
Wild Salmon Salad with Beets, Potato, Egg and Mustard Vinaigrette
Pasta
Agnolotti with Quick Tomato Sauce
Cacio e Pepe
Linguine with Clam Sauce
Penne Carbonara
Penne with Lamb Ragu with Cinnamon and Spices
Pizza
Coca with Honeyed Onions and Pine Nuts
Deep Dish Pepperoni Pizza
Vegetarian
Couscous Salad with Roasted Vegetables and Chickpeas
Curry Roasted Butternut Squash and Chickpeas
Eggplant Parmesan
Green Rice with Curried Tofu
Leek and Asparagus Tart
Moroccan Beet and Kale Salad
Roasted Vegetable Frittata
Polenta with Roasted Mushrooms
Zucchini-Tomato Gratin
Salads
Alice’s Corn Salad
Asian Steak Salad with Cucumbers and Napa Cabbage
Beet and Goat Cheese Salad with Pickled Onions and Cilantro
Butter Lettuce Salad with Lemon Tarragon Poppyseed Dressing
Chicken and Romaine Salad with Peas, Feta and Mint
Chopped Salad with Spicy Pork and Buttermilk Dressing
Couscous Salad with Roasted Vegetables and Chickpeas
Doris’ Cucumber Salad
Mango-Radish Salad with Lime Dressing
Moroccan Beet and Kale Salad
Not Quite Nicoise Salad
Shaved Zucchini and Fennel Salad with Lemon Vinaigrette
Shrimp and Butter Lettuce Salad with Pecans, Grapefruit and Avocado
Sour Cherry Farm Steak Salad
Watermelon-Peach-Tomato Salad with Chili and Lime Vinaigrette
Side Dishes
Alice’s Corn Salad
Baked Beans
Beet and Goat Cheese Salad with Pickled Onions and Cilantro
Braised Green Beans
Braised Savoy Cabbage
Brussels Sprouts with Fish Sauce Vinaigrette
Cilantro Rice with Peas
Creamed Corn without the Cream
Curry Roasted Butternut Squash and Chickpeas
Danny Meyer’s Grandmother’s Potato Salad
Dinosaur Barbecue Beans
Drunken Beans
Green Beans with Sage and Pancetta
Jeweled Roasted Vegetables
Layered Zucchini Casserole
Moroccan Cucumber and Tomato Salad with Couscous
Sweet Potato Salad
Refried Beans
Roasted Cauliflower
Roasted Squash Salad with Chestnuts and Chicory
Shaved Zucchini and Fennel Salad with Lemon Vinaigrette
Spiced Wild Rice and Bacon Stuffing
Stella’s Potato Salad
Tennessee-Style Coleslaw
Three Mushroom Dressing with Proscuitto
Watermelon-Peach-Tomato Salad with Chili and Lime Vinaigrette
Whipped Sweet Potatoes with Bananas and Honey
White Bean Gratin
Yorkshire Pudding
Zucchini-Tomato Gratin
Soups
Beef Stock
Beef and Barley Soup
Cabbage and Kale Soup with Farro
Cold Pink Borscht
French Onion Soup
Gazpacho
Green Chili Pork Posole
Homemade Chicken Stock
Jane Brody’s Turkey Carcass Soup
Pho
Posole with New Mexican Chilies
Spiced Squash, Fennel and Pear Soup
Thai Coconut Chicken Soup
Tortilla SoupTurkey Carcass Soup
Sauces, Dressings, Marinades and Condiments
Applesauce
Brine for Chicken, Turkey and Pork
Candied Olives
Creamy Lemon-Chive Dressing
Cranberry Port-Conserve (Liz’s Cranberry Sauce)
Cranberry Relish (Greg’s Cranberry Sauce)
Dinosaur Creole Seasoning
Dinosaur Dry Rub
Dinosaur Mutha Sauce
Dry Brine for Chicken or Turkey (aka the Judy Bird)
Dry Rub for Barbecue
Green Goddess Dressing
Kansas City Barbecue Sauce
Kansas City Dry Rub by Paul Kirk
Lemon-Garlic Gravy
Moroccan Charmoula Marinade
Patrick’s Asian Marinade
Porcini and Bacon Sauce
Quick Barbecue Sauce
Red Eye Gravy
The Sauce
Smokestack Rub
Desserts
Almond-Lemon Torte with Fresh Strawberries
Apple-Cranberry Crisp with Polenta Struesel
Apple Pie
Apple-Pear Crisp
Apple Tart
Baba au Rhum
Blueberry Cobbler
Boozy Orange-Vanilla Flan
Cassie’s Banana Bread
Cranberry Chocolate Tart
Cranberry-Oatmeal Chocolate Chip Cookies
Creme Fraiche Ice Cream
Chocolate Toffee Cookies
Decadent Fudge Brownies
Dried Cranberry and Chocolate Cookies
Fresh Strawberry Ice Cream
Honey-Spiced Madeleines
Jam Crumb Cake
Lemon Tart with a Layer of Chocolate
Madeleines
Mexican Hot Chocolate Cookies
Nectarine Tart
Orange Cornmeal Cake
Pastel Vasco with Blackberry Compote
Portuguese Orange-Olive Oil Cake
Plum Tart
Plum and Walnut Tart
Roasted Chestnut Cookies
Rugelach
Salted Nut-Roll Bars
Sour Cherry Pie
Jams, Pickles and Preserves
Candied Grapefruit Peel
Maraschino Cherries
Pickled Plums
Quick Currant Jam
Sour Cherry Preserves
Taco Truck Pickled Jalapenos and Carrots
Pastry and Breads
Double Crust for Pies
No-Fail Pie Crust
Pastry topping for pot pies
Pate Sucree (tart crust)
How Tos:
How to blanch asparagus.
How to butcher and trim a beef tenderloin.
How to butcher a rabbit.
How to caramelize onions.
How to clean a leek.
How to chop a bell pepper.
How to dice fennel.
How to make bacon in the oven.
How to section a grapefruit.How to slice a carrot on the bias.
How to butterfly (or spatchcock) a chicken.
How to dice an onion.
