Champagne and Oysters

In what has become somewhat of a winter tradition, we sipped Champagne and slurped oysters by a roaring fire.

A good way to spend an evening, I’d say.

I was so impressed by this 8-page fold-out cookie special section in the New York Times that I wanted to spread it out and take a photo. Lewis took that opportunity to make himself a little bed.

Sleepy Lewis.

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