Saturday night supper was an all-local affair, with pork chops from Dines, polenta from Wild Hive and greens from Long Island.
Tasha and Shannon came over. We served radishes and olives, plus some loot I’d picked up at Iron Tomato and some leftover pimento cheese from book club the night before.
Here’s that terrific polenta:
And here’s supper:
Sorry.. no pictures of people this time! Although I did snap one of the cheese we had for dessert:
