Greg, Sarah and I got the chance to go out for a Friday night supper. Mom was watching Mae, but we brought Jane along to make things a little easier on her. Now this photo is a little blurry, but I decided I have to feature it because it shows such a typical reaction of people when they see my sister’s children. They melt right then and there:
Sarah giggles at the attention:
Here’s Sarah’s cocktail. Another cucumber martini. Good, but not as good as the one we had for lunch at Nougatine!
The hunna, ordering.
First course. Heirloom tomato salad:
Pear with radicchio, endive, walnuts and gorgonzola with blue cheese dressing:
The Bistro Salad, with haricot verts, wax beans, mixed greens, radishes, pea shoots, maple-black pepper bacon and walnut vinaigrette:
Gnocchi with hazelnuts:
Broccoli rabe with sausage:
The pork with mile-high biscuit:
And Matt Hudson’s amazing desserts:
We had a blast, and loved the food, too.
