A good burger is one thing. A good burger *crunchified*? Now that’s another thing entirely.
Crunchified is when you add potato chips. It seems simple, but I guess Bobby Flay, who owns Bobby’s Burger Palace, decided it was a good enough idea that he trademarked it, for heaven’s sake!
Here’s the Burger Palace at Mohegan Sun:
You place your order at the counter, then take a number and your food is delivered to you at the table.
We tried two burgers.
Bobby’s Blue Burger, with bacon, lettuce and tomato:
The Dallas Burger, spice crusted with cole slaw, Monterey Jack barbecue sauce and pickles:
Onion rings:
Regular fries:
Sweet potato fries:
Yea, what do you think?
You’re right. Delicious.
The 411 on Bobby’s Burger Palace.
