We piled everything in the fridge — turkey, stuffing, mashed potatoes, Brussels sprouts — even some bok choy — on a plate and called it supper. Yum.
Our special pattened reheating method, after the jump.
Wait for it! First, a quick saute of the bok choy:
And some gravy we found in the freezer:
And now, the special patented reheating method:
Genius, isn’t it? Sort of like a homemade TV dinner.
And some gravy:
Leftovers:
Like Thanksgiving all over again.
