I sure wish we had a market like this near the farm. All local meats; beautiful seasonal fruits; even artisan crafts like soap and tabletop stuff. It’s really lovely. And we bought a ton of stuff, including sloppy joes for supper up on our return.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.