Our Final Holiday Dinner at the Ranch

Christmas 2011 came to a close with a pork tenderloin dinner and a delicious chocolate dessert from Didier Dumas. Chris was truly in love.

Dinner was pork tenderloin with oranges, roasted potatoes and kale:

Delishy!

After dinner, Sam, Mae and Sarah spent some quality time together:

And then the dessert, a lovely chocolate number by Didier:

The climbing figures makes for a funny photo:

Merry Christmas to all, and to all a good night!

 

 

 

 

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