Back at MoMA and Cocktails at The Modern

Another visit to the Museum of Modern Art? Sure, we’re members, so why not. As Greg points out, MoMA is a convenient way to spend time waiting for cocktail hour to begin. While I was spending my time, I enjoyed this piece. I wouldn’t mind emulating its layout in my rogue’s gallery on the wall of the staircase, too!

And taking Greg’s advice, after the viewing of art, the drinking of cocktails began. These are at The Modern, the Danny Meyer restaurant at the museum.

     

A martini, left; and The Heights, a special on the cocktail list, right. More art, and a few snacks at the Modern, after the jump.

Hunna and shrimp in the gallery with a bunch of fonts and Apple products:

Later, at the bar:

Greg had the martini:

Srimp had milk:

We also had two sliders. One lobster and one pork, each. They were delicious, of course.

Just enough to stave off the hunger as we walked to meet Boo for dinner in Murray Hill. I will note, however, that we chose not to get the “crispy shrimp.”

That would have just been wrong, don’t you think?

 

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