For our Friday night by the fire, we had Perfect Manhattans made with Rittenhouse Rye and then settled in for a bowl of Greg’s terrific homemade soup.
This is the third time he’s made the soup, so I think we’re about ready to give you all the recipe here on SCF. It’s made with lemon, ginger, parnsips and chicken thighs, to name a few ingredients, and you will be very happy to taste it, let me tell you. It’s delicious!
