I spent my first Mother’s Day with my mom! She and Leigh cooked pork chops and asparagus from Sour Cherry Farm. I only took one photo.
I put it on Facebook saying, “M is for Mother’s Day?” I guess it is.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
