Recipe: Franklin’s Espresso BBQ Sauce

Frankin BBQ used to be in a trailer that shared a parking lot with a coffee roaster. An espresso barbecue sauce was a natural.

From Texas Eats by Robb Walsh.

Frankin’s Espresso BBQ Sauce

Makes about 7 cups.

4 cups ketchup
1 cup water
1/2 cup cider vinegar
1/2 cup distilled white vinegar
6 tablespoons brewed espresso
1/4 cup Worchestershire sauce
2 tablespoons chili powder
1 tablespoon kosher salt
1 tablespoon coarsely ground pepper

Combine all the ingredients in a saucepan and simmer over medium heat for 20 minutes. Let cool, cover and store for up to 3 weeks.

 

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