Supper at o lar in Piermont

I think — I’m not absolutely certain, but I believe — that this is the first date Greg and I have gone on where we left Sam home with a babysitter. We have gone out and left her with a babysitter before, but that was to go out with other people. This time it was just us. And it was a lot of fun. Yes, it was o lar.

They have their liquor license now, so you can have wine. And they have a new pizzaola who learned his craft at Keste, the Neapolitan pizza place in Manhattan. He’s good. Real good.

We were waiting at the bar and Miguel sent out a couple of scallops. So sweet, so tender.

And he also gave us a slice of a mistakenly ordered pizza. Fantastic.

We ordered the goat cheese croquettes:

A butternut squash salad with truffle dressing (needed a bit more acid, but very good):

A pizza with preserved lemons:

Bracing, but good. The crust was unbelievable.

And a bouillabaisse-y dish with a terrific broth. Mmmm.

And though we declined dessert, Miguel sent out a beautiful panna cotta anyway. We heart o lar.

Other o lar coverage here.

Happy birthday Greg!

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