Before a performance of “Sontag: Reborn” at the New York Theater Workshop, Boo and I shared a few dishes at Gemma, her favorite go-to restaurant for when you don’t to think about where you want to go-to.
It’s a cute little spot in the Bowery Hotel that, despite what you might believe about the clientele at the hotel, isn’t the least bit pretentious.
It was a lovely night.
Kale salad:
Burrata pizza:
Lobster-stuffed raviolo:
Boo loves her burrata pizza.
The play was fabulous.
Good times.
