A birthday dinner for Marissa and Melanie! The girls finally got a chance to try o lar, and, I think, everyone was duly impressed. Hi there, Maris and Kel!
Me and Mel!
Pancetta-wrapped figs with tomato jam:
Sweet, salty and gooey! Delishy.
Salt-roasted beets from Stone Barns with burrata and pistachio dust: 
Divine! Sweet and creamy.
Salmon cake:
I loved the tarragon in the sauce.
Bay scallop ceviche:
Sweet but tart from the lime, nice texture. Fab.
A special (and very decadent) pizza. Mushrooms, cream, proscuitto and truffle:
Very rich but very delicious.
A special gnudi with brown butter sage sauce:
Light and good.
Three ice creams and sorbets.
The blueberry-merlot was best.
Another standout meal at o lar. Happy Birthday friends!
