With its lemony pucker but a nice backbone of rye, the Whiskey Sour is a good cocktail for straddling the seasons. The warmth of brown booze, but the hopefulness of citrus. Spring will come. It will.
Whiskey Sour
Makes 4 small cocktails.
Ingredients
- 6 ounces rye
- 3 ounces lemon juice
- 2 ounces simple syrup
- 1 egg white
Instructions
- Combine all ingredients in a shaker and shake vigorously. Strain into chilled cocktail glasses and garish with a lemon twist.
