With its lemony pucker but a nice backbone of rye, the Whiskey Sour is a good cocktail for straddling the seasons. The warmth of brown booze, but the hopefulness of citrus. Spring will come. It will.
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My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
