A bittersweet Easter — our first one in many years without Kelli and Patrick, who moved to Virginia, and one that came only a few days after the death of my cousin, Michael. Still, we cooked, gathered and celebrated, and a good crowd — Boo, Catherine, Trae, Marissa, Graham and their boys — gathered at the Ranch for a big feast.
I felt thankful for family and friends.
Sam loved her Easter Egg hunt.
And another one at the Ranch:
George and Charlie:
Deviled Eggs, by Trae and Maris:
Recipe here: Blackberry Farm’s Deviled Eggs.
Men in chairs:
A beautiful table by Sondra:
Potato salad with arugula pesto, pickled onions and hard boiled eggs:
Recipe here: Potato Salad with Arugula Pesto.
Trae’s Beet and Goat cheese salad:
A plate of delicious food.
Cheers!
