A new series getting off the ground at lohudfood: neighborhood guides! Megan and I spent the afternoon reporting on several great must-hit spots in Dobbs Ferry, including The Parlor, The Cookery, Harper’s, and, one of my new favorites, the Dobbs Dawg House.
We’re calling it the Food Lover’s Guide to Dobbs Ferry,
Check out these dogs! One is topped with Froot Loops, fer Chrissakes!
These are tater tots, topped with mac and cheese with chili. I kid you not.
One of my favorite wine guys in all of lohud land, Jeff Wooddy at Rochambeau:
A new whole-animal butcher opening soon, Campbell Meats. I really can’t wait for that.
Tania doing her thing at JJ Beans:
Megan, too:
David DiBari, playing with fire. Literally. He’s cooking with charcoal, inspired by the Argentine chef Francis Mallman.
Here are his sweet potatoes, cooked in embers from the wood-fired pizza oven.
And we ended the night with an Avation-style cocktail at Harpers:
Read the whole story and watch our video, too: Food Lover’s Guide to Dobbs Ferry.
