An absolutely divine fancy lunch at Flora Bar, with delicious cocktails, fabulous food and wonderful company.
My bloody mary:
Sarah’s deletable gin cocktail.
Sarah and Laurie.
Red shrimp and uni under nori:
Unlike anything I’ve tasted before. Just lovely. Of the sea.
Lobster and crab dumplings in yuzu broth. I wanted to drink it.
Asparagus, Goat Cheese and Egg Tart. Even this, which seems so simple, brought joy.
Ladies who lunch.
The wine we enjoyed.