An absolutely divine fancy lunch at Flora Bar, with delicious cocktails, fabulous food and wonderful company.
My bloody mary:
Sarah’s deletable gin cocktail.
Sarah and Laurie.
Crab legs.
Red shrimp and uni under nori:
Unlike anything I’ve tasted before. Just lovely. Of the sea.
Lobster and crab dumplings in yuzu broth. I wanted to drink it.
Asparagus, Goat Cheese and Egg Tart. Even this, which seems so simple, brought joy.
Met Breuer.
Ladies who lunch.
Sisters
There is a very funny joke happening here, and I have video. I will add shortly.
Hot hostess.
The wine we enjoyed.
Great meal.
