Kale Salad with Squash and Toasted Almonds

This Northern Spy Kale Salad, discovered on Food52, has become a staple this holiday season: I made it first for the Advent Party, then Kris and Tom brought it for the annual reading of ‘A Christmas Memory,’ and now it’s playing a starring role on our Christmas Eve dinner.

I have adapted the recipe to serve 6 to 8.

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