Eat. Drink. Live.
Kelli and her crew were up visiting, and we caught up over a great brunch at The Cookery in Dobbs Ferry. The food there is so god damn good; I just wish I could get there more often. Sam and […]
I met my friends Janet and Jerry for supper at The Cookery in Dobbs Ferry, and we were spoiled to death by chef David DiBari, who sent out such tasty dishes as this creamy white polenta and eggs with prosciutto […]
I had a lovely supper with Marissa and Boo at The Cookery. We even tried lambs brains ravioli! I wasn’t too keen on it, but you know what? It tastes like butter.
David DiBari, my friend and one of the most innovative and creative chefs in Westchester, earned a coveted Bib Gourmand from the first Michelin Guide to cover Westchester for Eugene’s Diner. (He earned one for another Westchester restaurant, too: The […]
It’s been fun to watch David DiBari over the years. From a chef at an Italian restaurant in Yonkers, to opening his own restaurant, the Cookery in Dobbs Ferry, to branching out to wood-fired pizza with The Parlor. Now he’s […]
Food. Beer. Music. And a lot of all of it. Cooktoberfest, an event by chef David DiBari of The Cookery and Scott Vaccaro of Captain Lawrence Brewing Company, is an afternoon of debauchery and gluttony. Hot dogs! Danielle of The […]
A new series getting off the ground at lohudfood: neighborhood guides! Megan and I spent the afternoon reporting on several great must-hit spots in Dobbs Ferry, including The Parlor, The Cookery, Harper’s, and, one of my new favorites, the Dobbs […]
The new Cafe Barcel: Social 162. We popped in for a drink before heading to Harvest Gala, and found some very well made cocktails indeed. This is the Social 162 Butterfly, a gin drink, which was quite good: The calamari […]
A last-minute night out with Kelli led to wood-fired oysters and creamy burrata with greens. And yes, some of the best pizza around. Here’s our supper at The Parlor Dobbs Ferry. (For other coverage of The Parlor Dobbs Ferry, check […]
I’ve heard there have been lines out the door for the pizza at The Parlor, David DiBari’s new restaurant in Dobbs Ferry. But I went a couple of Thursdays ago: there were plenty of open tables and it was easy […]
Asian Double Crown Haiku Ma Peche Momofuku Noodle Bar Momofuku Noodle Bar Fried Chicken Dinner Momofuku Ssam Bar American 1770 House Alias Angus McIndoe Antoine McGuire’s Bailey’s BGR The Burger Joint Birdsall House Blue Moon Diner Cafe Soleil Cheese Boy […]
New York Amagansett: Cyril’s Armonk: Restaurant North Beacon: Poppy’s Blauvelt: Lanie Lou’s Cafe Buttermilk Falls: Henry’s Farm to Table Brooklyn: Franny’s, Franny’s in 2012; Marlow & Sons, Prime Meats, Red Hook Lobster Pound, Roberta’s, Saltie, Totonno’s, Vinegar Hill House Bronx: Dominick’s Chappaqua: Le Jardin du Roi Chatham: Ralph’s Pretty Good Cafe Congers: Restaurant X, in 2008. Restaurant X: Super Bowl Croton-on-Hudson: Ocean […]
Here are links — organized alphabetically, by location and by cuisine — of the restaurants we’ve posted about on Sour Cherry Farm. Generally speaking, if a restaurant is marked with a tag of “review,” then we’re commenting on the quality […]
Here’s a look at our professional lives. If you want to know us personally, head on over to the About Us page. Liz and Greg are both journalists. He’s now a freelance writer and Web programmer. He’s had a lot […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
