Eat. Drink. Live.
The farm enjoyed its best harvest of black currants ever this year, with about 2 quarts. Our plan for the harvest: cassis! We will update as we make it. Previous black currant coverage here. And here on our archives.
Spring has arrived at Sour Cherry Farm. We’ve already done our pruning, and the daffodils are out. I’m thinning out the ferns a bit: Black currants are forming on the bushes: Blue Forget Me Nots: One red tulip is all […]
Spring has sprung at the Farm, and we are hoping for some good crops this year. Everything seems to be about two weeks behind — it’s been so cold and rainy. But here’s a look at what is blooming. Let’s […]
A look around the fields, folks. Yes, we seem to have come out of winter hibernation all right! Here’s a pretty one of my newly planted Nepeta.
Here’s our occasional update on the progress in the fields at Sour Cherry Farm. The early summer harvest is slowing down, and we’re getting more flowers and ornamentals as we wait for late summer tomatoes and fall crops like figs, […]
Sixty5 on Main, the newest restaurant in Nyack, could easily have been a disaster. Music venue. Ambitious menu. Enormous space. All signs point to no. I’m happy to report, though, that the few drinks and snacks we had at […]
It’s April at the farm, folks. Time for cleaning and planing. And a little playground action, too. Sam helsp Daddy plant. One of our grape hyacinths. A Montauk Daisy: Pruned the black currants, too. They’re looking better than ever.
Memorial Day weekend and the peonies are at their prime. The garden is really growing now. Come take a look!
From time to time, we like to let readers in on what’s happening in the Orchards and the Fields. We’ve got a bumper crop this year, I hope. Let’s start with the cherries.
Each year the Farm’s crops grow. This year, we’re adding blackberries to our repertoire.
We got out in the garden for the first time this spring, and found beautiful flowers greeting us. And there there’s this flower, too! Come see the progress in the fields, after the jump.
Anthony Goncalves, the chef-owner at 42 in White Plains, is self-taught, and loves to keep learning. He’s always pushing to see what new flavors and textures he can come up with, and is fascinated with molecular gastronomy, while still remaining […]
A look at how the fields and crops are doing as of the end of June. Blueberries are still in full force:
Here’s a convenient and easy place to find the recipes we make on Sour Cherry Farm. If you don’t see any credit or link out, they are my recipes. Otherwise, I give credit where credit is due! Many of these […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
