Eat. Drink. Live.
Tarry Lodge in Port Chester, one of the best Italian restaurants around, is closing for renovations. So we had to get over there for a meal before it closed. So glad we did. Carbonara was so rich and delicious. A […]
Another fun trip to Tarry Lodge, by the request of Sarah. Kelli and Patrick star, too.
Our former colleague Dave was in town for something Gannett-y, so Ed and I took him out to lunch at Tarry Lodge. Delishy as always!
I can’t say enough good things about Tarry Lodge. We went for lunch on Friday to say goodbye to a friend and colleague, Mary Lynn, and had another delicious meal. I tried the asparagus Milanese: Soft-cooked egg over grilled asparagus […]
Tapas! I remember what a revolution Casa Mono was when it opened; bringing to the main stream not only to Spanish tapas, but also to innovating and exciting dishes like cocks combs. It has always been a favorite of mine. […]
Asian Double Crown Haiku Ma Peche Momofuku Noodle Bar Momofuku Noodle Bar Fried Chicken Dinner Momofuku Ssam Bar American 1770 House Alias Angus McIndoe Antoine McGuire’s Bailey’s BGR The Burger Joint Birdsall House Blue Moon Diner Cafe Soleil Cheese Boy […]
New York Amagansett: Cyril’s Armonk: Restaurant North Beacon: Poppy’s Blauvelt: Lanie Lou’s Cafe Buttermilk Falls: Henry’s Farm to Table Brooklyn: Franny’s, Franny’s in 2012; Marlow & Sons, Prime Meats, Red Hook Lobster Pound, Roberta’s, Saltie, Totonno’s, Vinegar Hill House Bronx: Dominick’s Chappaqua: Le Jardin du Roi Chatham: Ralph’s Pretty Good Cafe Congers: Restaurant X, in 2008. Restaurant X: Super Bowl Croton-on-Hudson: Ocean […]
Burrata, a restaurant in Eastchester, is named after the creamy, silky cheese: a combination of mozzarella and cream. And though there are several dishes that feature burrara, the star of the menu is the pizza. It’s cooked in a beehive-shaped […]
After Grandmom’s funeral, Chris had to leave, but Sarah and Wilson spent the weekend. We did some baby chores around the house: Wilson and Greg set up the cribs and the swings and the bouncy seats; Sarah taught me how […]
Here are links — organized alphabetically, by location and by cuisine — of the restaurants we’ve posted about on Sour Cherry Farm. Generally speaking, if a restaurant is marked with a tag of “review,” then we’re commenting on the quality […]
Here’s a look at our professional lives. If you want to know us personally, head on over to the About Us page. Liz and Greg are both journalists. He’s now a freelance writer and Web programmer. He’s had a lot […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
