An old Jerry Thomas recipe we found in the brand new PDT Cocktail Book, which calls it “the grandaddy of the Sidecar.” Well, you know how we do love a Sidecar. We now also love a Brandy Crusta. The recipe, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
