I think we can say by now that this butterflied smoked chicken is a classic at SCF. We’ve made it time and time again, and it never fails to impress. A brined chicken, butterflied — or spatchcocked, as some like […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
