Eat. Drink. Live.
We came across The Boulevardier recipe in The Essential New York Times Book of Cocktails. We highly recommend the book; it’s a great addition to any cocktailian’s library. The Boulevardier 4 ounces rye or bourbon 2 ounces Campari 2 ounces sweet […]
Mae Rose, the cocktail from the January issue of Bon App, which uses pamplemousse liqueur. We loved it! Related posts: Cocktail Recipe: Jack Rose A Christmas Walk and a Red Rose On the Longest Day of the Year, Rosé and […]
A nice aperitif, light and refrshing. It may be pink, but it’s not a pansy drink. From Cocktail: The Drink Bible for the 21st Century. We took the Cointreau up because the original recipe was a bit too tart for […]
I am a bigger fan of the Negroni than Greg. But that said, we enjoyed a nice version on the porch, made according to David Wondrich, of course. I tried to thank him via Twitter, but alas, did not get […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
