Eat. Drink. Live.
Last year Kris and Tom introduced us to a new tradition: Reading “A Christmas Memory” by Truman Capote. We vowed to make it an annual occasion. For 2012, we passed the book around at Kris and Tom’s house, reading it between […]
As is our tradition for, well, many years now, we celebrated Christmas night with a tamale feast. We order them from the Texas Tamale Factory, and they arrive vacuum-sealed in bags, which makes them super easy to heat up. With […]
Something tells me this might be the last Christmas morning I sleep in for a very long while. So we took advantage of that! A few gifts to exchange, a big breakfast of French toast and brown sugar, black pepper […]
After our stuffed acorn squash didn’t make the cut for Christmas dinner, we decided to go a different route. I remembered a piece a while back in Bon Appetit on Dan Barbers’ various vegetable steaks, especially the Cauliflower Steaks. When […]
You don’t have to pull the kale off the stems for this recipe, but it makes for a nicer presentation when you’re doing a fancy dinner. Bonus: It’s vegan! Recipe, apres jump.
This recipe is festive, but easy, easy, easy. It can be done the day before, then reheated. Maple and brown sugar flavor the squash during the roasting and chestnuts make a fine garnish. You won’t even miss the butter.
As I think I mentioned, we’re doing a vegan Christmas supper this year. We planned ahead by making and freezing a vegetable stock (hey, you’re always going to need stock, right?), but in the end, we had to make it […]
Leigh celebrated a big birthday at the ranch Saturday with family, friends and a delicious catered dinner by Mimi of Mimi’s Plates. Party time!
Linda and Alan had a Christmas party, and we all were singing carols by the piano. This, friends, is the reason your parents tell you to keep up with your piano lessons. Heed their advice! If only I had! The […]
Sour Cherry Farm’s tree took on a new look this year. We went with a tabletop Christmas tree. You know, with a crawling, curious toddler and all. It actually ends up being a lot easier to water, for one. And […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
