A stuffing adapted from the new Suzanne Goin cookbook, “The AOC Cookbook.” We served it as recommended in the book, with grilled pork chops and poached cherries. Make cornbread. I like this recipe here. Take 6 cups of it and […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
