We came across mussels from Long Island at the Palisades Farmers Market, and decided that’s what we’d have for dinner. Tarragon sounded like a good match, and so did a nice jag of oven fries for dunking. Related posts: Porcini […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
