Eat. Drink. Live.
David DiBari, my friend and one of the most innovative and creative chefs in Westchester, earned a coveted Bib Gourmand from the first Michelin Guide to cover Westchester for Eugene’s Diner. (He earned one for another Westchester restaurant, too: The […]
It’s been fun to watch David DiBari over the years. From a chef at an Italian restaurant in Yonkers, to opening his own restaurant, the Cookery in Dobbs Ferry, to branching out to wood-fired pizza with The Parlor. Now he’s […]
Food. Beer. Music. And a lot of all of it. Cooktoberfest, an event by chef David DiBari of The Cookery and Scott Vaccaro of Captain Lawrence Brewing Company, is an afternoon of debauchery and gluttony. Hot dogs! Danielle of The […]
Deji NYC, a fledgling restaurant that serves at Brooklyn Flea, among other pop-ups, came to The Parlor in Dobbs Ferry on a Monday night, serving such twists on American, Korean and even Canadian food as Poutine, Kimchi Waffles and a […]
A last-minute night out with Kelli led to wood-fired oysters and creamy burrata with greens. And yes, some of the best pizza around. Here’s our supper at The Parlor Dobbs Ferry. (For other coverage of The Parlor Dobbs Ferry, check […]
I’ve heard there have been lines out the door for the pizza at The Parlor, David DiBari’s new restaurant in Dobbs Ferry. But I went a couple of Thursdays ago: there were plenty of open tables and it was easy […]
I met my friends Janet and Jerry for supper at The Cookery in Dobbs Ferry, and we were spoiled to death by chef David DiBari, who sent out such tasty dishes as this creamy white polenta and eggs with prosciutto […]
I had a lovely supper with Marissa and Boo at The Cookery. We even tried lambs brains ravioli! I wasn’t too keen on it, but you know what? It tastes like butter. Related posts: Easter Pie, Step-by-Step
David DiBari sent me his Easter Pie recipe for a story for, well, Easter, but I knew I couldn’t publish it as he’d written it. He makes massive quantities to serve at his restaurant. I was looking to serve 6 […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
