We knew we wanted to make duck. What else? I flipped through a few cookbooks and poked around online until we found what suited the evening best: Breast of Pekin Duck With Creamy Polenta, Olives, Raisins, and Dried Tomatoes from the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
