Eat. Drink. Live.
Alain Eigenmann, owner of Alain’s Bistro in Central Nyack, has opened a new restaurant downtown, where he’s doing Spanish tapas with a classic French twist. Lomo with celeriac salad. Roasted asparagus served cold with romesco. Duck pate. Even Greek meatballs […]
Being in Pleasantville for a showing of Casablanca at the Jacob Burns Film Festival, we decided to give the new wine bar, Battonage, a try. It’s a nice alternative to the other restaurants in town, which are either pubs or […]
I had no idea what I was in for. I’d never been to Tinto, the tapas restaurant owned by superchef Jose Garces. I’d never met one of the dinner guests. So how was I to know that by the time […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
