We were warned. If you’re heading to Eataly, Mario Batali and Joe Bastianich’s new emporium of all things Italian and food: Bring sharp elbows and lots of patience. We needed only a little of each. A map would have helped, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
