I literally held my hand over my heart I was so pleased with the wine list at Jockey Hollow in Morristown. And then there were the oysters — so fresh, so clean, so succulent. (Almost all from New Jersey, too.) […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
