Eat. Drink. Live.
Does anybody remember the Pepperridge Farm Cookies called Bordeaux? They were thin, buttery and burnt-sugar tasting: my downfall in every way. The unusual topping for this peach cobbler, created by sprinkling sugar over the batter then drizzling it with hot […]
When I read that the editors at Leite’s Culinaria thought this was the best slaw “known to man,” I knew I had to investigate this claim. Turns out, if they’re not right, they’re darn close to right. This is is […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
